Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review

- AL Ubeed, Hebah M. S., Brennan, Charles S., Schanknecht, Ellen, Alsherbiny, Muhammad A., Saifullah, Md, Nguyen, Kien, Vuong, Quan V.

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye

Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)

- Nguyen, Kien Q., Scarlett, Christopher J., Vuong, Quan V.

Ethnopharmacology, Biological Activity and Phytochemistry of Scaevola spinescens

- Nguyen, Kien Q., Scarlett, Christopher J., Vuong, Quan V.

Optimal encapsulation of maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

- Nguyen, Kien Q., Davy, Philip, Scarlett, Christopher J., Vuong, Quan V.

Pre-treatment, extraction and encapsulation of the Australian maroon bush (Scaevola spinescens R. Br.) extract enriched with bioactive compounds

- Nguyen, Kien Q.

The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process

- Davy, Philip, Vuong, Quan V.

Treatment of chronic airway diseases using nutraceuticals: mechanistic insight

- Allam, Venkata Sita Rama Raju, Chellappan, Dinesh Kumar, Jha, Niraj Kumar, Shastri, Madhur D., Gupta, Gaurav, Shukla, Shakti D., Singh, Sachin K., Sunkara, Krishna, Chitranshi, Nitin, Gupta, Vivek, Wich, Peter R., MacLoughlin, Ronan, Oliver, Brian Gregory George, Wernersson, Sara, Pejler, Gunnar, Dua, Kamal

Bioactive compounds from gac (momordica cochinchinensis Lour. Spreng)

- Huynh, Tien, Nguyen, Minh H.

Maximisation of extraction of phytochemicals from Salacia chinensis L. and encapsulation of its enriched extract

- Ngo, Thanh

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

- Pham, Hong Ngoc Thuy, Vuong, Quan Van, Bowyer, Michael C., Scarlett, Christopher J.

Physicochemical properties, antioxidant and anti-proliferative capacities of dried leaf and its extract from xao tam phan (Paramignya trimera)

- Nguyen, Van Tang, Sakoff, Jennette A., Scarlett, Christopher J.

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

- Nguyen, Van Tang, Pham, Ngoc Minh Quynh, Vuong, Quan Van, Bowyer, Michael C., van Altena, Ian A., Scarlett, Christopher J.

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

- Nguyen, Van Tang, Bowyer, Michael C., Vuong, Quan Van, Altena, Ian A. Van, Scarlett, Christopher J.

Food facts & furphies

- Collins, Clare

Fruit-derived phenolic compounds and pancreatic cancer: perspectives from Australian native fruits

- Vuong, Q. V., Hirun, S., Phillips, P. A., Chuen, T. L. K., Bowyer, M. C., Goldsmith, C. D., Scarlett, C. J.